The latest one to open is St Katherine's in Kew. It's the latest venture from chefs George Calombaris and Shane Delia. The way the food is served is the way I would encourage you to entertain...fun and even quirky. There is tomato tins on the tables holding the cutlery, the ceramic bucket holding the prawn crackers below was modelled on the cardboard buckets they remember from when they were kids, the clean lines of the white ceramic platters are so fresh and modern.
The patterns on the plates in the restaurant are based on the ones George and Shane found in their mothers kitchens!
It's all about love, family, fresh and seasonal food, simplicity, excitement and discovery.
Exactly the way I like to entertain!
Catherine
3 comments:
wow that looks delicious esp the dessert! love the way they presented it
Me too. I can't wait to go there for dinner one day.
Thanks Catherine for the great post about St. Kat’s. The photos look great. I take it you like the plates from our mothers kitchens too!
Just stopped by to invite you to Problogger Food & Wine Blogger event in a couple weeks. I am hosting this event at my other restaurant, Maha. Not sure if you have had a chance to dine at Maha yet? We have our best menu yet, and since you liked St. Kat's, I know you'll love Maha too.
Darren Rowse (Problogger himself!) and three great speakers will be talking about their approach to food and wine writing. I’ll be cooking up an exclusive three course Maha feast for everyone too.
If you would like to come, please use the promo code FOODIES when you register for a $10 discount!
To book: http://shanedelia.com.au/blog/maha-restaurant/problogger-shane-delia-announce/
Hope you can make it!
Shane
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