One of the things I love about the holidays is the time you have to make yourself a nice breakfast instead of the usual rushing off with a piece of toast in your mouth! One of my absolute favourites is thick wholewheat toast topped with avocado squeezed with lemon, poached eggs, sea salt, a splash of extra virgin olive oil and some snowpea sprouts. My idea of breakfast heaven ever since I ordered it at a cafe once.
You can have it with just avocado and sprouts if you prefer...
It's nice to have some pretty flowers to look at while you eat...
Another breakfast I enjoy in Summer is mango, juice and coffee which my husband made for me the other morning while I was reading the paper on our deck!
I hope you all had a great New Years and look forward to spending 2012 with you, I know it's going to be a great year for us all!
Love Catherine x
7 comments:
o yum that is such a good start to the day :)
Oh my gosh! This looks SO good! I may need to start doing it for breakfast OR lunch! Please remind me to eat breakfast, okay?
Wow Catherine your photos are divine!!! Unfortunately I'm not an egg or avo fan (even with your lovely images I cannot be converted....)Give me bacon, mushrooms and good mature cheddar or gruyere anyday!! Well done!! Cath x
Yum! i am soooo hungry. I adore that for breakfast. You make it look super stylish and delicious. Breakfast is so important for us. I am off to have porridge....
Margaret you'll have to try this for breakfast!
Lauren Did you have breakfast this morning???
Cath I love that combo will have to try soon.
Tina I love porridge also, especially with sliced banana and brown sugar...keeps you full till lunchtime.
Hello Catherine - It looks yummy! I'm eating oatmeal with strawberries, and now I want an egg on toast. I'm happy you got to enjoy some simple treats over the holidays. joy to you!
This just made me so hungry!! I would've never thought of doing that, but I will have to try it next weekend!
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